Hosting a dinner party?
A delightful dinner by Michael’s on the Lake is available for guests of the 19th Annual Cellarbration! for Education. Red
and white wines paired with dinner are, in part, sponsored by Milbrandt Cabernet
Sauvignon Estates and Jones of Washington.
The meal will be packaged for
easy transport and ready to pick-up prior to the Live Auction on Saturday,
September 19, 2020.
Menu
(Dinner package for group of 8)
Hors D'oeuvres
Meat, Cheese & Cracker Platter
Entrée
Prime Rib, Chicken Piccata over Wild Rice
Cheesy Potatoes
Caesar Salad, Gourmet Pasta Salad
Rolls & Butter
Dessert
Cheesecake with Whipped Cream & Strawberries
Wines
Errant, 2017
Patio White Blend
Jones of Washington, 2016
Sauvignon Blanc
Purple Star,
2015 Cabernet Sauvignon
Wit Cellars,
2014 Red Wine
One Magnum Milbrandt Vineyards The Estates Cabernet Sauvignon
The
pricing for one dinner package for eight is $1,000.
Book
your dinner and wine reservation by contacting LeAnne Parton, BBCC Foundation
Executive Director, at leannep@bigbend.edu
or call (509) 750-7496 by Thursday, September 10, 2020. Confirmation
and further details provided upon reservation completion.
**For the safety of all, please ensure compliance with the
COVID-19 pandemic regulations in place at the time of the event.
