Hosting a dinner party?

Enjoy a delightful dinner by Michael’s on the Lake as part of your 20th Annual Cellarbration! for Education experience. The meal will be packaged for easy transport and ready to pick-up prior to the Live Auction on Saturday, May 15, 2021. Be sure to make your reservations soon!

Menu

(Dinner package for group of 4)

Hors D'oeuvres

Crab & Artichoke Dip with Toasties

Entrée

Prime Rib & Bacon Stuffed Chicken

Roasted Red Potatoes

Pear Walnut Salad

Orzo Pasta Salad

Rolls & Butter

Dessert

Cheesecake with Raspberry Topping

Wines

2019 Chardonnay, Jones of Washington

2019 Pinot Grigio, Milbrandt Vineyards

2015 Syrah, Jones of Washington

2017 Cabernet Sauvignon, Milbrandt Vineyards

The pricing for a four-person dinner package is $500. Please indicate the number of dinner packages you would like to reserve when booking your dinner.

Book your dinner and wine reservation by contacting LeAnne Parton, BBCC Foundation Executive Director, at leannep@bigbend.edu or call (509) 750-7496 by Thursday, May 6, 2021. Confirmation and further details provided upon reservation completion.

**For the safety of all, please ensure compliance with the COVID-19 pandemic regulations in place at the time of the event.